|
|
 |
|
|
|
| Introduction: |
| Biozyme Crop + is a biotechnological innovation developed by Biostadt Research and Development Center. It is manufactured by high tech fermentation process developed and mastered by Biostadt. The dried granulated seaweed powder and other biological inputs undergoes this specialized Lactobacilli process to formulate Biozyme Crop +. Biostadt has unique source for continuous availability of best quality seaweed powder. |
|
|
|
| Target Crops: |
| Biozyme Crop + is unique product, which can be used in wide range of crops for vigorous crop development and better yield. Biozyme Crop + usage is suggested in following crops |
 | Commercial Crops: Cotton, Cumin, Opium, Jute, Sugarcane. |
| Field Crops: Rice, Wheat, Sorghum (Jowar), Bajra. |
| Plantations: Arecanut, Coconut, Coffee, Rubber, Tea, Mulberry , Cocoa. |
| Pulses: Red gram, Green Gram, Black gram, Horse gram, Bengal gram, Chick pea, Cow pea, Soybean. |
| Oil Seeds: Ground Nut, Castor, Linseed, Mustard, Safflower, Seasamum,Sunflower. Spices, Condiments, Narcotics : Black pepper, Cardamom, Coriander, Cumin, Garlic, Ginger, Tobacco, Turmeric. |
| Horticultural Crops: Apple, Banana, Citrus, Guava, Sapota, Mango, Peach, Apricot, Ber, Grapes, Cashew, Melons, Papaya, Plum, Pomegranate. |
| Vegetables: Chilies, Beans, Brinjal, Cucurbits, Okra, Onion, Pea, Potato, Sweet potato, Tomato, Cole crops (Cabbage, Cauliflower, Knol-Khol), Drum stick, spinach. |
| Others: Lawns, Gardens, Golf course, Green house, floriculture, fodder crops etc. |
|
|
| Method of Application: |
| | Dosage: 1 to 2 ml per lit. of water. |
| | Time of Application: Biozyme Crop + provides essential nutritional support, activates the plant physiological and metabolic activities. Therefore it's application must coincide with all critical stages in crop life cycle.
|
| The suggested stages of Biozyme application are as follows: |
| | Vegetative development stage. |
| | Pre flowering stage. |
| | Crop development and maturity stage. |
|
|
|
| Benefits: |
| | Early germination. |
| | Vigorous seedling growth. |
| | Profuse primary and secondary root development. |
| | Increased soil microbial activity. |
| | Higher nutrient uptake. |
| | Better branching/ tillering and increased foliage. |
| | Reduction in the fruit and flower drop. |
| | Better development of grains/fruits. |
| | Increase in the size and weight of the grains/ fruits. |
| | Higher yield and better quality of the produce. |
|
|
|
 |
|
|
|
